“There’s the satisfaction of taking a lump straight from the earth and making something that you can fire and use to eat or drink out of, rather than going to the Warehouse or buying something that’s been made in China or wherever.” — Baye Riddell.
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“I’ve been fortunate enough to cook around the world, and in some flash restaurants too. But no one is doing hāngi — even though it’s the oldest dish in Aotearoa, it isn’t available.” — Rewi Spraggon.
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“They give us not only a glimpse into the customs, the language and beliefs of the time, but also an insight into our ancestors’ way of thinking and their emotions at the time of composing.” — Tenga Rangitauira.
Read MoreE-Tangata is an online Sunday magazine specialising in stories that reflect the experiences of Māori and Pasifika in Aotearoa.
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