Monique Fiso: It made sense that I became a chef
“I grew up in Porirua. It was a very Polynesian upbringing — Sunday lunches with Nan at her house with taro and chop suey and that sort of thing.” — Monique Fiso.
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“I grew up in Porirua. It was a very Polynesian upbringing — Sunday lunches with Nan at her house with taro and chop suey and that sort of thing.” — Monique Fiso.
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