“Research showed that taro was part of the Māori diet from the moment Polynesians arrived. It was known as kai rangatira, a food for important people and eaten on special occasions.” — Lana Lopesi.
Read MoreE-Tangata is an online Sunday magazine specialising in stories that reflect the experiences of Māori and Pasifika in Aotearoa.
We welcome submissions or inquiries to:
editor@e-tangata.co.nz
Sign up for our email newsletter and get the latest E-Tangata stories sent straight to your inbox.
SubscribeYou can support E-Tangata’s kaupapa by contributing through PressPatron. With your help, we can tell more Māori and Pacific stories.
